The Port and Douro Wines Institute is taking part in Vinexpo, Bordeaux, from the 18th to the 21st June. Under the Port & Douro umbrella, 27 producers and shippers will show their unique wines in the 270m2 stand.
Other activities taking place at the IVDP stand are planned, such as:
- IVDP seminars: during the first three days, the IVDP will hold a number of food and wine tastings where visitors can discover a myriad of flavours, aromas and pairings that highlight the versatility and contemporary profile of Port and Douro wines. Speaker Manuel Lima, head of IVDP’s tasting chamber, will lead the tastings in English and French, to be held in a specially prepared tasting area.
11am - Porto et Chocolat: un accord chic et choc!
2.30pm - Port and Chocolate: a lovely pairing!
11am - Porto, Douro et Fromages : um trio gourmand!
2.30pm - Porto, Douro and Cheese: a goumet trio!
11am – Diversité dans la vallée du Douro
2.30pm – Diversity of the Douro Valley
4.30pm – Some Vintages of the last decade
- Producer seminars: the IVDP opens its tasting area for producers to communicate their wines:
10am: Adriano Ramos Pinto -5 Generations, a History of Pioneerism
4.30pm: Domingos Alves de Sousa – 25 Years of "Quinta da Gaivosa"