Pairings

WINES

Douro White
Douro Red Wine
Dry White Port
10-Year-Old Tawny Port
20-Year-Old Tawny Port
LBV
Vintage
Douro White
APERITIVE
Smoked salmon, pickled sardines

STARTERS
Salad, seafood, puff pastries

Main course
Fish, sushi, paella, pasta

Dessert
Soft cheeses

Douro Red Wine
STARTERS
Cheese puffs, smoked sausages

Main course
Red meat, duck breast, intense-flavoured risotto

Dry White Port
APERITIVE
Portonic, almonds, smoked ham

STARTERS
Salads, creamy soups, smoked fish

Main course
Oily fish with sauces, poultry with mild sauces

Dessert
Fruit salad, citrus ice cream

10-Year-Old Tawny Port
STARTERS
Pâté, nuts, foie gras, consommés

Main course
Meat stuffed with nuts

Dessert
Egg custard, walnut ice cream

20-Year-Old Tawny Port
STARTERS
Matured cheeses, foie gras

Main course
Meat stuffed with dried fruit, pâté

Dessert
Puddings, Bolo-Rei, almond tart

LBV
Main course
Steak with pepper sauce, roast beef, game dishes

Dessert
Cheesecake, chocolate cake or chocolate mousse

Vintage
Main course
Red meat with intense sauces (young Vintage)

Dessert
Dark chocolate-based desserts and soft, bitter cheese (young Vintage) or Dried fruit and blue cheese (old Vintage)